MENU
We offer dinner and brunch on weekends
STARTERS
ENDIVE SALAD
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£12.50
GRILLED WHITE ASPARAGUS
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£10.75
BEEF TARTARE
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£14.25
SOUP OF THE DAY
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£9.50
MAINS
SEAFOOD BISQUE
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£24.95
CRUSTED SALMON WITH SAFFRON CRISPS
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£22.50
WILD MUSHROOM RISOTTO
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£18.75
GLAZED LAMB SHANK
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£26.50
DESSERTS
MASCARPONE MOUSSE & WILD BERRIES
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£9.75
CRÈME BRÛLÉE WITH BOURBON
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£8.95
LEMON LAVENDER TART
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£10.25
SALTED CACAO PRALINE
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£9.50
WINE LIST
ARAGÓNEZ
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per glass
£11.00
per bottle
£45.00
CASTELȀO
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per glass
£12.00
per bottle
£48.00
FOLLE NOIRE
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per glass
£14.00
per bottle
£55.00
PROSECCO, VENETO
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per glass
£10.00
per bottle
£40.00